Specialising exclusively in gluten wheat and dairy free products
Spoilt For Choice was established in 1999 as a purpose-built bakery specialising exclusively in wheat, gluten, dairy and egg free products. Baker and owner Ros Campbell has multiply food allergies including wheat and anaphylaxis to dairy and peanuts.
Special Care is taken for allergy sufferers?
Ros understands the need to avoid any cross-contamination in the bakery..
Recent News
New Recipes Available!
Ros has added a yummy Fruit and Lemon cup cake recipe - a must try
Eating Food On A Restrictive Diet!
Ros can help, with cooking classes, menu design and food choices!
Assurance
Assurances are obtained from suppliers of the gluten free flours and grains that they are free of Gluten, Organic or Non GMO.
Organic Ingredients
Products which are Organic are ingredients highlighted on each product label.
Organic Products
Organic products include flours, grains, seeds, oils, dried fruit.
Allergy Free
All products are Wheat, Gluten, Dairy and Egg Free